The active ingredient vitamin E succinate comes from natural sources, namely edible vegetable oils, and is produced through appropriate physical and chemical methods. It is intended to be used as vitamin E in the dietary supplement, food, and pharmaceutical industries.
Effect and Function：
1. Promote the absorption of VA and fat, improve the supply of nutrients to the body, enhance the absorption and utilization of nutrients by muscle cells, and other biological characteristics.
2. It can effectively delay aging, and due to its promoting effect on nucleic acid metabolism, it can effectively eliminate oxygen free radicals in the body, maintain the vigorous function of various organs, and play a role in delaying aging and prolonging life.
3. It has preventive and therapeutic effects on muscle atrophy, cardiovascular and cerebrovascular diseases, infertility, and miscarriage caused by VE deficiency.
4. Natural VE has a very good effect on menopausal disorders, autonomic nervous system disorders, and high cholesterol. It can also prevent anemia and effectively defend life. 5. In VE class health drugs, natural vitamin E succinate not only has the physiological activity function of natural vitamin E, high stability like natural vitamin E acetate, but also has unique anti-cancer health functions and immune regulatory effects. It has become the most common raw material for VE class drugs and health food to prevent and treat tumors in the world.
purpose：
Used for compressing multidimensional tablets, filling hard capsules, as an additive in high-end health foods, and as a raw material for high-end cosmetics.
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