vitamin P4-Troxerutin

Troxerutin

Short Description:

Troxerutin, also known as vitamin P4, is a tri-hydroxyethylated derivative of natural bioflavonoid rutins which can inhibit the production of reactive oxygen species (ROS) and depress ER stress-mediated NOD activation.


  • Product Name: Troxerutin
  • Other Name: Trihydroxyethylrutin
  • Specification: ≥98.0%
  • CAS: 7085-55-4
  • Product Detail

    Why Zhonghe Fountain

    Product Tags

    Troxerutin, a potent semisynthetic flavonoid derived from rutin via hydroxyethylation. This extraordinary blend of hydroxyethylrutin contains the primary hydrolyzate of chrysin. Troxerutin is known for its ability to inhibit red blood cell and platelet aggregation, increase blood oxygen levels, and improve microcirculation. In addition, it promotes the formation of new blood vessels and protects endothelial cells. With its anti-radiation damage, anti-inflammatory and anti-allergic properties, troxerutin serves as a versatile addition to a health and wellness routine, providing a wide range of benefits for overall vascular health and cellular protection.

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    Simple description:

    Product name Troxerutin
    Synonyms Trihydroxyethylrutin
    Formula C33H42019
    Molecular Weight 742.68
    EINECS No. 230-389-4
    CAS No 7085-55-4
    Type Sophora Japonica Extract
    Packaging Drum, Plastic Container, Vacuum Packed
    Color light yellow to yellow powder
    Package 1kg aluminum foil bags
    Storage Condition Store and seal away from light

    Critical Properties of Troxerutin:

    Troxerutin inhibits platelet aggregation and has the effect of preventing thrombosis.

    Troxerutin can increase capillary resistance and reduce capillary permeability, which can prevent oedema caused by elevated vascular permeability.

    Troxerutin is a water-soluble derivative of rutin and has a higher biological availability.

    Troxerutin increases blood oxygen levels, improves microcirculation and promotes the formation of new blood vessels.

    Troxerutin has analgesic properties.

    Applications:

    Food

    food additive

    Pharmacology


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